Traditional Cheddar 6oz

Our Traditional Cheddar is a classic, named for where is was first made in the British village of Cheddar. It is natural in color and has a delicate, mild buttery flavor. Subtle hints of fruit can be tasted in every bite, while its finish is smooth and creamy. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40 pound blocks.

Traditional Cheddar 6oz $ 6.00

Suggested Use:

Our Traditional Cheddar is as versatile as it is delicious. A staple for every refrigerator, this cheese can stand alone or add classic flavor to your favorite dish. Its mild flavor makes it a crowd pleaser; use this cheese as the foundation of any party platter. It pairs beautifully with fruits and nuts, and is the perfect addition to any summer salad. Try using this cheese to compliment hearty flavors like roasted garlic, stuffed figs, and bacon. The uses for our Traditional Cheddar are limitless.

PAIRINGS

BEER

  • Red Ale
  • German Wheat
  • Amber Ale

FOOD

  • Green Apples
  • Blueberry Granola
  • Roma Tomatoes
  • Mild Salami

WINE

  • Pinot Gris
  • Pinot Blanc
  • Chardonnay

Cheese handling

Keep refrigerated.
Vacuum-sealed package may be stored for up to one year.
Once opened, tightly wrap the remaining cheese and store in an airtight bag up to 30 days.

RELATED PRODUCTS

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AWARDS

ACS - 2003 - Silver

ACS - 2004 - Silver

ACS - 2005 - Gold

WCA - 2007 - Gold

CA State Fair - 2011 - Silver

CA State Fair - 2013 - Gold

CA State Fair - 2016 Silver

CA State Fair - 2017 Bronze