Our Traditional Cheddar is a classic, named for where is was first made in the British village of Cheddar. It is natural in color and has a delicate, mild buttery flavor. Subtle hints of fruit can be tasted in every bite, while its finish is smooth and creamy. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40 pound blocks.
Our Traditional Cheddar is as versatile as it is delicious. A staple for every refrigerator, this cheese can stand alone or add classic flavor to your favorite dish. Its mild flavor makes it a crowd pleaser; use this cheese as the foundation of any party platter. It pairs beautifully with fruits and nuts, and is the perfect addition to any summer salad. Try using this cheese to compliment hearty flavors like roasted garlic, stuffed figs, and bacon. The uses for our Traditional Cheddar are limitless.
Vacuum-sealed package may be stored for up to one year.
Once opened, tightly wrap the remaining cheese and store in an airtight bag up to 30 days.
ACS - 2003 - Silver
ACS - 2004 - Silver
ACS - 2005 - Gold
WCA - 2007 - Gold
CA State Fair - 2011 - Silver
CA State Fair - 2013 - Gold
CA State Fair - 2016 Silver
CA State Fair - 2017 Bronze