All of our cheese is made with milk that comes only from our cows on our dairy, which is located just 30 feet from our cheese plant. Why does this matter? We believe that producing small batch artisan cheese that is farmstead is important for a number of reasons.

First we know the quality of our milk is exceptional.  Second, having our milk source right next-door means that we know our milk is as fresh as possible.  We know how we care for our cows and we believe that happy cows produce the best milk. All of this adds up to the best tasting cheese and we feel confident passing a farmstead product along to our consumers.