Our cheeses are all made in small batches, using natural ingredients and milk from our own cows.  Although the process of making cheese by hand is extremely labor intensive we believe that creating artisan cheese is a tradition well worth the extra effort. 

As you walk through our cheese plant you will see how our family and our master cheesemaker, Mariano Gonzalez, have carefully thought through the production of each of our cheeses from the wooden racks we use to hand turn each wheel of our bandage wrapped cheddar to the large smoker we use for our smoked cheddar.  There is an art to making our cheese.

The combination of traditional techniques and innovative new approaches is Mariano’s specialty and you can taste his magic in all of our cheese.